PANGAEA HOSPITALITY LLC
The Hospitality Challenge
Did you know?
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17% of independent restaurants close within their first year
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61% fail within three years
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80% shut down within five years
The top 5 reasons hospitality ventures fail:
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Leadership gaps & poor management
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Toxic workplace culture
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Inadequate marketing strategies
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Uncontrolled operating costs
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Unremarkable culinary offerings
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Unlock
Hospitality Success
Your Solution: Tranquil Blue Hospitality
Act Now
Facing challenges in the hospitality industry? Pangaea Hospitality LLC specializes in transforming struggling ventures into thriving successes. With a proven track record of revitalizing businesses, we address leadership gaps, toxic cultures, marketing strategies, operating costs, and culinary offerings. Don't become another statistic. Let us guide you towards sustainable growth and profitability.
Our Services
Caribbean Investment Advantage
Why US Virgin Islands?
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U.S. legal protections & tax incentives
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Year-round tourism with high rental demand
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Proven property appreciation
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Our on-island operational experience
Meet Our Leadership
Meet our talented team, each bringing unique expertise and passion to the table. With decades experience in hospitality, from culinary masters to operations strategists, we are dedicated to creating unforgettable experiences. Together, we embrace innovation and excellence, ensuring every project thrives in its own unique way. Join us on this exciting journey!
Chef/Restaurateur | Resort Operations Specialist
Brandon Devine
30+ year veteran
Expertise: Startups, historical rebrands, USVI operations
Lodging & Retail Consultant
Jennifer Devine
20+ years in hospitality, hotel management, retail operations, efficiency improvements, and customer service.
Executive Chef | Yacht Hospitality Pro
Jason J. Abrego
Strengths: High-volume kitchens, Caribbean cuisine, safety systems
Food & Beverage Consultant
Joshua Dawson
20+ years F&B leadership, trained by James Beard award-winning chefs, corporate training, restaurant operations, and fine dining expertise.
Bar & Beverage Consultant | Mixologist | Craft Cocktail Specialist
Sean Murphy
Midwest bar consulting dynamo (2015–2020); partnered with Diageo, Brown-Forman, and Suntory-Beam; Caribbean market savvy from St. Thomas stint; mixology maestro and craft cocktail curator.
Bar/Restaurant Whisperer | Concept Developer
Mitchell T. Carlton
Portfolio: 40+ venues managed, $40k/day operations. Expert in high-volume operations, P&L management, and venue design.
Business Management Consultant
Alec Von Alvensleben
Expertise in family business operations, community leadership, and mentorship.
Construction/Hospitality Dual Expert | Operations Strategist
Rachael Von Alvensleben
Specializes: Destination property development, team culture
Hospitality Consultant
Carley Marie
30+ years as a chef in fine dining, seafood, and Americana cuisine with hospitality management experience.
Application and Web Developer | Technology Design Specialist
Perry Nally
Veteran developer: 25+ years in software, mobile apps, and tech.